The chef cooks himself. He uses only quality products and the most of the region. As a guest at the hotel you can choose to have an arrangment with breakfast or with half-board during your stay. Half-board a 3-course menu in the evening consisting of a starter or a salad, a dish with choices and dessert with choice will be proposed. Half board must be booked in advance and costs Fr. 46.- per person for 1 night and CHF 39.- per person from 2 nights. If your reservation includes breakfast or you do not stay at the hotel, we welcome you to the restaurant; the price of the full menu is Fr. 49.- or Fr. 30.- Fr. 35.- for the main course only. If there are no half-board bookings it is possible that the restaurant is closed. In the village you will find several restaurants near the hotel one of which is 50 m from our hotel. The other restaurants can be reached on foot between 5 and 20 minutes or between 1 and 5 minutes by car. A list of restaurants is available at the reception.
For groups and seminars staying at the hotel, banquets, weddings, family celebrations, business outings, class dinner, etc. we will gladly welcome you for lunch or dinner 7 days a week throughout the season. Ask for our suggestions for group menus from 8 people. Our two rooms can accommodate up to 70 people per room.