Half-board is served and the hotel restaurant can remain open during this sanitary period.

For dinner we serve a half-board menu. This 3-course menu includes a starter or mixed salad, a main course with 3 choices (meat, fish and vegetarian) and a dessert with 2 choices. The menus change every day and are prepared exclusively with fresh, excellent quality products, sourced as much as possible from the region and for meat and fish raised and prepared with respect for animals and humans. .

If you have not booked half board, it is possible to eat the menu at the price of CHF 52.- or 1 or 2 dishes from the menu for an "à la carte" price. Prices are calculated per person.

From the moment that the restaurants in the village are allowed to reopen and there are no reservations with half board, the kitchen may remain closed. A list of restaurants in the village is available. Children's menus or dishes are available.

From the moment that the restaurants in the village are allowed to reopen, People who are not staying at the hotel are of course also welcome in our dining room and the menu price is CHF 52.-

If you want to eat à la carte, we recommend the restaurants in the village.

For groups and seminars staying at the hotel, banquets, weddings, family celebrations, company outings, class dinners, etc. we will be happy to welcome you for lunch or dinner 7 days a week throughout the season. Ask for our proposals for group menus from 8 people. Our two rooms can accommodate up to 70 people per

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