Half-board is served and the hotel restaurant can remain open during this sanitary period.
This winter, we advise you to eat at our partner « restaurant Au Clair de Lune » or in one of the other restaurants in the village. Due to a reorganization, our kitchen will be closed for several months this winter.
Au Clair de Lune is located just below the Aux Mille Etoiles hotel, a 50-meter walk away. The chef offers a la carte and a half-board formula with a 3-course menu. Half board must be booked in advance. The 3-course half-board menu changes every day and you always have the choice between a starter or a mixed salad, 3 main courses (meat, fish or vegetarian) and 2 desserts.
When you book a room with us online, by email or by phone, you can choose to add half board from 1 night. We also offer packages from 3 nights or from 6 nights with half board.
Reservations with gift vouchers (smartbox and gift.24) do not allow you to book a half-board package but allow you to eat à la carte.
Special Christmas dinners are served on 24.12. and 25.12. (included in the price when booking half board)
A festive evening with a beautiful menu and musical entertainment is organized on December 31 (included in the price when booking half-board)
Please pay everything directly to the partenaire; with half board at the end of your stay, with room with breakfast payment every time you eat there