The chef cooks himself. He uses only quality products and the most of the region. As a guest at the hotel you can choose to have an arrangment with breakfast or with half-board during your stay. Half-board a 3-course menu in the evening consisting of a starter, a dish with choices and dessert with choice will be proposed. Half board must be booked in advance and costs Fr. 45.- per person for 1 night and CHF 39.- per person from 2 nights. If there are no half-board reservations, the restaurant may be closed. In the village you will find several restaurants close to the hotel. A list of restaurants is available at the reception.

uring the next winter season from December 23 to April 2, our restaurant is closed until February 3rd. From 23 December to 3 February and from 3 to 30 March, it is only possible to book the room with breakfast. a drinks service is guaranteed every day. From 3 February to 3 March and from 30 March to 2 April it is possible to book a half-board stay. In the municipality, there are 8 restaurants available, one of which is 50 m from our hotel. The other restaurants can be reached on foot between 5 and 20 minutes or between 1 and 5 minutes by car.

For groups and seminars staying at the hotel, banquets, weddings, family celebrations, business outings, class dinner, etc. we will gladly welcome you for lunch or dinner 7 days a week throughout the season. Ask for our suggestions for group menus from 8 people. Our two rooms can accommodate up to 70 people per room.

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